La Petite Sucrée invites you to discover a selcetion of jams and jellies
coming from Normandy in France, with an authentic taste.
In western France, Normandy, the fruits grow in a natural way in the orchard.
Then, they are handpicked once ripe, and cooked with a few organic sugar on a wood cooker.
Rose jelly has a unique delicate taste. In France, the red big roses grow in an organic way, in Normandy. The rose coms from the rosebuch "Jacques Prévert" : a French poem in a jar ! Organic sugar and agar-agar is added to the rose juice. The rose jelly can be put on brioche, and it also sweeten the tea.